I followed instructions here and made my own pasta for the first time! I was always intimidated by the prospect of this and thought i needed a machine or something, but NOPE! It was easy as anything and soooo good. Literally 2 ingredients. I didn’t even have a rolling pin, so I used an empty wine bottle! I would follow the advice of one of the commenters and roll the dough into a tube after it’s rolled out and slice it that way.
The cutting is the most tedious part, and you definitely want to cut the noodles as thin as possible. Also, I used three eggs (1 1/2 cups of flour to start) and it was enough for four huge servings.
Wouldn’t you think that you’ve explored all the options for cooking a potato that exist? You know, like you can mash, bake, roast, or grill them (I make potato packets for the grill out of foil and include onions, herbs, and dijon mustard). Well, think again, because I found two new ways! (I don’t count gratins or recipes that feature other main ingredients besides the potato).
Fondant potatoes from Bitten

And Hasselback potatoes from Seasaltwithfood.

What cool ideas to fancy up a potato if you’re entertaining (which I obviously am doing constantly)!!



